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#Traditional cuisine
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#Japanese cuisine
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#Sales area
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#Import-export department
traditional
cuisine
J’Océane has cooperated with many well established traditional restaurants for 30 years and advises them in their selection of fish and seafood products.
With a catalogue that includes more than 300 references of wild and farmed fish, rare and exceptional products, J’Océane is a key player in the tide sector at Rungis.
Our teams alternate day and night shifts so as to offer an uninterrupted 24 hour ordering service. Always taking into consideration the needs of restaurant owners, our sales representatives guarantee a constant high quality of service. Offers are regularly made on many seasonal products so as to draw attention to the variety of goods in our catalogue.
Our focus is mainly on French fishing produce that has been stamped “Pavillon de France”.
Because we favour short circuit supplies, we enjoy a privileged relationship with all those involved. Close proximity to local fishermen, oyster farmers and auction houses enables us to offer, not only exceptional cuts of fish, but ‘ultra-fresh out of the water’ products. It also means we can advise you well and make the most appropriate offers.
In our transformation laboratory, dedicated to traditional catering, we are able to meet the needs of the most demanding chefs who expect products of the utmost freshness and exceptional quality.
When it comes to preparation, cutting and filleting, the experience and know-how of J’Océane excels. Finally, we can offer calibrated portions for collective catering.
Products are delivered just a few hours after being prepared, which guarantees their absolute freshness. Because your urgent last minute demands become our concern, we also offer a daytime emergency service.
traditional
cuisine
J’Océane has cooperated with many well established traditional restaurants for 30 years and advises them in their selection of fish and seafood products.
With a catalogue that includes more than 300 references of wild and farmed fish, rare and exceptional products, J’Océane is a key player in the tide sector at Rungis.
Our teams alternate day and night shifts so as to offer an uninterrupted 24 hour ordering service. Always taking into consideration the needs of restaurant owners, our sales representatives guarantee a constant high quality of service. Offers are regularly made on many seasonal products so as to draw attention to the variety of goods in our catalogue.
Our focus is mainly on French fishing produce that has been stamped “Pavillon de France”.
Because we favour short circuit supplies, we enjoy a privileged relationship with all those involved. Close proximity to local fishermen, oyster farmers and auction houses enables us to offer, not only exceptional cuts of fish, but ‘ultra-fresh out of the water’ products. It also means we can advise you well and make the most appropriate offers.
In our transformation laboratory, dedicated to traditional catering, we are able to meet the needs of the most demanding chefs who expect products of the utmost freshness and exceptional quality.
When it comes to preparation, cutting and filleting, the experience and know-how of J’Océane excels. Finally, we can offer calibrated portions for collective catering.
Products are delivered just a few hours after being prepared, which guarantees their absolute freshness. Because your urgent last minute demands become our concern, we also offer a daytime emergency service.
JAPANESE
CUISINE
With more than 20 years of experience dealing with Japanese restaurants, J’Océane has acquired an expertise in the selection of leading products – especially salmon and tuna – as well as in traditional cutting techniques.
The strength of J’Océane begins with the sourcing and importing of quality fish from Japan, Oman, India, The Maldives, Sri Lanka, South Africa and Senegal. J’Océane associates itself with ship owners at an early stage in order to obtain the best products, taking into account various parameters that influence the quality of our goods – such as the regulation on seasonal quotas, local weather, the currency exchange and even social climate.
In permanent liaison with Asian food restaurant owners, our multilingual teams work day and night to ensure order intakes. We take pride in answering to all the requests of our customers by offering them a made to measure service.
Fish selection and cutting is carried out in a special laboratory which is dedicated to the respect of tradition. Trained in Japanese techniques, a steady hand and precision, our staff ensure top quality products to the chefs.
Delivery takes place immediately to ensure a product of utmost freshness. Thanks to our Rungis platform and logistic solutions, our products are delivered in record time throughout France. To better satisfy our customers, we have developed a range of complementary products specific to Japanese restaurants.
OF EXPERIENCE
JAPANESE
CUISINE
With more than 20 years of experience dealing with Japanese restaurants, J’Océane has acquired an expertise in the selection of leading products – especially salmon and tuna – as well as in traditional cutting techniques.
The strength of J’Océane begins with the sourcing and importing of quality fish from Japan, Oman, India, The Maldives, Sri Lanka, South Africa and Senegal. J’Océane associates itself with ship owners at an early stage in order to obtain the best products, taking into account various parameters that influence the quality of our goods – such as the regulation on seasonal quotas, local weather, the currency exchange and even social climate.
In permanent liaison with Asian food restaurant owners, our multilingual teams work day and night to ensure order intakes. We take pride in answering to all the requests of our customers by offering them a made to measure service.
Fish selection and cutting is carried out in a special laboratory which is dedicated to the respect of tradition. Trained in Japanese techniques, a steady hand and precision, our staff ensure top quality products to the chefs.
Delivery takes place immediately to ensure a product of utmost freshness. Thanks to our Rungis platform and logistic solutions, our products are delivered in record time throughout France. To better satisfy our customers, we have developed a range of complementary products specific to Japanese restaurants.
SALES
AREA
J’Océane has been situated in the historic fish pavilion in the International Market at Rungis for more than 30 years, with its exclusive sales area that covers 1200 square meters. Although the original Parisian fish market was taken from Les Halles to Rungis, the atmosphere today remains the same. Displaying, negociating and selling are still done in the same traditional way with men and women working directly together sharing the same passion: quality seafood.
Our focus is mainly on French fishing produce that has been stamped “Pavillon de France”. Because we favour short circuit supplies, we enjoy a privileged relationship with all those involved.
Close proximity to local fishermen, oyster farmers and auction houses enables us to offer, not only exceptional cuts of fish, but ‘ultra-fresh out of the water’ products. It also means we can advise you well and make the most appropriate offers.
The setting up and display of the merchandise is orchestrated so as to help and facilitate buyers with their purchases. Direct bargaining, live transactions and loading of trucks is all taken care of by us so that you can concentrate on selecting the very best products.
Our customers, ranging from restauranteurs, caterers, fishmongers and chefs, sometimes travel hundreds of kilometers to come and take part in the all night trading at Rungis. The real connoisseurs know that the earlier you arrive the better deals you get.
SALES
AREA
J’Océane has been situated in the historic fish pavilion in the International Market at Rungis for more than 30 years, with its exclusive sales area that covers 1200 square meters. Although the original Parisian fish market was taken from Les Halles to Rungis, the atmosphere today remains the same. Displaying, negociating and selling are still done in the same traditional way with men and women working directly together sharing the same passion: quality seafood.
Our focus is mainly on French fishing produce that has been stamped “Pavillon de France”. Because we favour short circuit supplies, we enjoy a privileged relationship with all those involved.
Close proximity to local fishermen, oyster farmers and auction houses enables us to offer, not only exceptional cuts of fish, but ‘ultra-fresh out of the water’ products. It also means we can advise you well and make the most appropriate offers.
The setting up and display of the merchandise is orchestrated so as to help and facilitate buyers with their purchases. Direct bargaining, live transactions and loading of trucks is all taken care of by us so that you can concentrate on selecting the very best products.
Our customers, ranging from restauranteurs, caterers, fishmongers and chefs, sometimes travel hundreds of kilometers to come and take part in the all night trading at Rungis. The real connoisseurs know that the earlier you arrive the better deals you get.
import-export
department
Because our seafood is caught all over the world, import and export is a fundamental part of our business. That’s why we have permanent departments in sourcing, customs clearance and chartering to and from the five continents. We are in constant communication with the world’s leading freight forwarders. Our multilingual teams are ready to answer all your requests.
Our invaluable presence abroad has allowed us to establish relationships of trust and proximity with our suppliers for several decades.
This guarantees first-rate sourcing for species such as tuna, salmon and swordfish.
Based on this experience, we are able to adapt to the latest standards and ensure that all our transactions comply with the latest customs and health regulations.
Whether you want to eat Breton oysters in a palace in Singapore or treat your customers to an excellent yelllowfin tuna freshly brought in from the Maldives, J’Océane is at your service.
proximity
import-export
department
Because our seafood is caught all over the world, import and export is a fundamental part of our business. That’s why we have permanent departments in sourcing, customs clearance and chartering to and from the five continents. We are in constant communication with the world’s leading freight forwarders. Our multilingual teams are ready to answer all your requests.
Our invaluable presence abroad has allowed us to establish relationships of trust and proximity with our suppliers for several decades.
This guarantees first-rate sourcing for species such as tuna, salmon and swordfish.
Based on this experience, we are able to adapt to the latest standards and ensure that all our transactions comply with the latest customs and health regulations.
Whether you want to eat Breton oysters in a palace in Singapore or treat your customers to an excellent yelllowfin tuna freshly brought in from the Maldives, J’Océane is at your service.
-
#Traditional cuisine
-
#Japanese cuisine
-
#Sales area
-
#Import-export department
traditional
cuisine
J’Océane has cooperated with many well established traditional restaurants for 30 years and advises them in their selection of fish and seafood products.
With a catalogue that includes more than 300 references of wild and farmed fish, rare and exceptional products, J’Océane is a key player in the tide sector at Rungis.
Our teams alternate day and night shifts so as to offer an uninterrupted 24 hour ordering service. Always taking into consideration the needs of restaurant owners, our sales representatives guarantee a constant high quality of service. Offers are regularly made on many seasonal products so as to draw attention to the variety of goods in our catalogue.
Our focus is mainly on French fishing produce that has been stamped “Pavillon de France”.
Because we favour short circuit supplies, we enjoy a privileged relationship with all those involved. Close proximity to local fishermen, oyster farmers and auction houses enables us to offer, not only exceptional cuts of fish, but ‘ultra-fresh out of the water’ products. It also means we can advise you well and make the most appropriate offers.
In our transformation laboratory, dedicated to traditional catering, we are able to meet the needs of the most demanding chefs who expect products of the utmost freshness and exceptional quality.
When it comes to preparation, cutting and filleting, the experience and know-how of J’Océane excels. Finally, we can offer calibrated portions for collective catering.
Products are delivered just a few hours after being prepared, which guarantees their absolute freshness. Because your urgent last minute demands become our concern, we also offer a daytime emergency service.
traditional
cuisine
J’Océane has cooperated with many well established traditional restaurants for 30 years and advises them in their selection of fish and seafood products.
With a catalogue that includes more than 300 references of wild and farmed fish, rare and exceptional products, J’Océane is a key player in the tide sector at Rungis.
Our teams alternate day and night shifts so as to offer an uninterrupted 24 hour ordering service. Always taking into consideration the needs of restaurant owners, our sales representatives guarantee a constant high quality of service. Offers are regularly made on many seasonal products so as to draw attention to the variety of goods in our catalogue.
Our focus is mainly on French fishing produce that has been stamped “Pavillon de France”.
Because we favour short circuit supplies, we enjoy a privileged relationship with all those involved. Close proximity to local fishermen, oyster farmers and auction houses enables us to offer, not only exceptional cuts of fish, but ‘ultra-fresh out of the water’ products. It also means we can advise you well and make the most appropriate offers.
In our transformation laboratory, dedicated to traditional catering, we are able to meet the needs of the most demanding chefs who expect products of the utmost freshness and exceptional quality.
When it comes to preparation, cutting and filleting, the experience and know-how of J’Océane excels. Finally, we can offer calibrated portions for collective catering.
Products are delivered just a few hours after being prepared, which guarantees their absolute freshness. Because your urgent last minute demands become our concern, we also offer a daytime emergency service.
JAPANESE
CUISINE
With more than 20 years of experience dealing with Japanese restaurants, J’Océane has acquired an expertise in the selection of leading products – especially salmon and tuna – as well as in traditional cutting techniques.
The strength of J’Océane begins with the sourcing and importing of quality fish from Japan, Oman, India, The Maldives, Sri Lanka, South Africa and Senegal. J’Océane associates itself with ship owners at an early stage in order to obtain the best products, taking into account various parameters that influence the quality of our goods – such as the regulation on seasonal quotas, local weather, the currency exchange and even social climate.
In permanent liaison with Asian food restaurant owners, our multilingual teams work day and night to ensure order intakes. We take pride in answering to all the requests of our customers by offering them a made to measure service.
Fish selection and cutting is carried out in a special laboratory which is dedicated to the respect of tradition. Trained in Japanese techniques, a steady hand and precision, our staff ensure top quality products to the chefs.
Delivery takes place immediately to ensure a product of utmost freshness. Thanks to our Rungis platform and logistic solutions, our products are delivered in record time throughout France. To better satisfy our customers, we have developed a range of complementary products specific to Japanese restaurants.
OF EXPERIENCE
JAPANESE
CUISINE
With more than 20 years of experience dealing with Japanese restaurants, J’Océane has acquired an expertise in the selection of leading products – especially salmon and tuna – as well as in traditional cutting techniques.
The strength of J’Océane begins with the sourcing and importing of quality fish from Japan, Oman, India, The Maldives, Sri Lanka, South Africa and Senegal. J’Océane associates itself with ship owners at an early stage in order to obtain the best products, taking into account various parameters that influence the quality of our goods – such as the regulation on seasonal quotas, local weather, the currency exchange and even social climate.
In permanent liaison with Asian food restaurant owners, our multilingual teams work day and night to ensure order intakes. We take pride in answering to all the requests of our customers by offering them a made to measure service.
Fish selection and cutting is carried out in a special laboratory which is dedicated to the respect of tradition. Trained in Japanese techniques, a steady hand and precision, our staff ensure top quality products to the chefs.
Delivery takes place immediately to ensure a product of utmost freshness. Thanks to our Rungis platform and logistic solutions, our products are delivered in record time throughout France. To better satisfy our customers, we have developed a range of complementary products specific to Japanese restaurants.
SALES
AREA
J’Océane has been situated in the historic fish pavilion in the International Market at Rungis for more than 30 years, with its exclusive sales area that covers 1200 square meters. Although the original Parisian fish market was taken from Les Halles to Rungis, the atmosphere today remains the same. Displaying, negociating and selling are still done in the same traditional way with men and women working directly together sharing the same passion: quality seafood.
Our focus is mainly on French fishing produce that has been stamped “Pavillon de France”. Because we favour short circuit supplies, we enjoy a privileged relationship with all those involved.
Close proximity to local fishermen, oyster farmers and auction houses enables us to offer, not only exceptional cuts of fish, but ‘ultra-fresh out of the water’ products. It also means we can advise you well and make the most appropriate offers.
The setting up and display of the merchandise is orchestrated so as to help and facilitate buyers with their purchases. Direct bargaining, live transactions and loading of trucks is all taken care of by us so that you can concentrate on selecting the very best products.
Our customers, ranging from restauranteurs, caterers, fishmongers and chefs, sometimes travel hundreds of kilometers to come and take part in the all night trading at Rungis. The real connoisseurs know that the earlier you arrive the better deals you get.
SALES
AREA
J’Océane has been situated in the historic fish pavilion in the International Market at Rungis for more than 30 years, with its exclusive sales area that covers 1200 square meters. Although the original Parisian fish market was taken from Les Halles to Rungis, the atmosphere today remains the same. Displaying, negociating and selling are still done in the same traditional way with men and women working directly together sharing the same passion: quality seafood.
Our focus is mainly on French fishing produce that has been stamped “Pavillon de France”. Because we favour short circuit supplies, we enjoy a privileged relationship with all those involved.
Close proximity to local fishermen, oyster farmers and auction houses enables us to offer, not only exceptional cuts of fish, but ‘ultra-fresh out of the water’ products. It also means we can advise you well and make the most appropriate offers.
The setting up and display of the merchandise is orchestrated so as to help and facilitate buyers with their purchases. Direct bargaining, live transactions and loading of trucks is all taken care of by us so that you can concentrate on selecting the very best products.
Our customers, ranging from restauranteurs, caterers, fishmongers and chefs, sometimes travel hundreds of kilometers to come and take part in the all night trading at Rungis. The real connoisseurs know that the earlier you arrive the better deals you get.
import-export
department
Because our seafood is caught all over the world, import and export is a fundamental part of our business. That’s why we have permanent departments in sourcing, customs clearance and chartering to and from the five continents. We are in constant communication with the world’s leading freight forwarders. Our multilingual teams are ready to answer all your requests.
Our invaluable presence abroad has allowed us to establish relationships of trust and proximity with our suppliers for several decades.
This guarantees first-rate sourcing for species such as tuna, salmon and swordfish.
Based on this experience, we are able to adapt to the latest standards and ensure that all our transactions comply with the latest customs and health regulations.
Whether you want to eat Breton oysters in a palace in Singapore or treat your customers to an excellent yelllowfin tuna freshly brought in from the Maldives, J’Océane is at your service.
proximity
import-export
department
Because our seafood is caught all over the world, import and export is a fundamental part of our business. That’s why we have permanent departments in sourcing, customs clearance and chartering to and from the five continents. We are in constant communication with the world’s leading freight forwarders. Our multilingual teams are ready to answer all your requests.
Our invaluable presence abroad has allowed us to establish relationships of trust and proximity with our suppliers for several decades.
This guarantees first-rate sourcing for species such as tuna, salmon and swordfish.
Based on this experience, we are able to adapt to the latest standards and ensure that all our transactions comply with the latest customs and health regulations.
Whether you want to eat Breton oysters in a palace in Singapore or treat your customers to an excellent yelllowfin tuna freshly brought in from the Maldives, J’Océane is at your service.
3 Rue de Concarneau – M.I.N – 94 150 RUNGIS
Phone : +33 (0)1 49 79 09 75
2023 J’OCEANE gender equality index: 87/100
© 2023 J’Océane – CGDV – RGPD Policy